Gostilna za Gradom
DETAILS
Info
Offer
Carpaccio, fresh mackerel with jam, green tomatoes and smoky Istrian curd cheese, nettle’s ” fuži” with shrimps, yellow chanterelle and porcinis, cooked “struklji” with persimmon and pine nuts.
Seats: 45 +35
More Information
Opening hours
Tuesday – Saturday 12–16, 18– 22 (Sunday & Monday closed).