KeBon: Secrets of Perfect Sushi

Japanese cuisine is based on precision, high-quality ingredients, and a balance of flavors. In this workshop, you will learn how to properly prepare sushi rice, fish cutting techniques, and how to shape different types of sushi, such as maki and nigiri.You will learn the basic rules of hygiene, flavor combinations, and aesthetic presentation to ensure that your sushi is both delicious and visually appealing. Each workshop includes hands-on practice, tasting of prepared dishes, and a pleasant culinary experience in a relaxed environment.