Slovenian Istria Culinary Days: Wild Asparagus Days

From March 28 to April 13, 2025, Slovenian Istria will celebrate the spring’s most beloved ingredient – wild asparagus. During this period, selected restaurants and taverns in Koper, Ankaran, Izola and Piran will offer special menus featuring this local delicacy in different culinary forms.

Taste wild asparagus, from fritaja to modern gastronomy and experience the taste of Istrian spring on your plate.

Find the participating restaurants and menus and book your table: Wild Asparagus Days – Participating Restaurants and Menus

This is the first joint culinary project of Slovenian Istria, where restaurateurs come together to promote local cuisine. Don’t miss to taste spring in its purest form.