We are delighted to invite you to the opening of the 51st Festival of Refosco and Slovenian Istria. From 10 to 17 May, you can look forward to The Week of Refosco, where the restaurants in  Koper will offer special menus celebrating the refosco wine variety. This week is the perfect opportunity to indulge in culinary delights and experience authentic flavours with a glass of fine wine.

Discover the culinary specialities prepared by our top restaurants, choose your destination and book a table. Join us on a culinary journey and let Refosco convince you that it can be perfect in cuisine too.

We look forward to discovering the secrets of refosco together with you and enjoying the exceptional cuisine of Slovenian Istria.

Menus of the participating restaurants:

Restaurant with accommodation  “Pod Slavnikom”
Podgorje 1, 6216 Podgorje
Tel.: 00386 5687 01 70

Menu with wine pairing:
Greetings from the woods (venison salami, bear salami, venison prosciutto and venison pâté) and a glass of young refosco wine
Venison fillet in cranberry sauce, homemade gnocchi and a glass of aged Refosco

Price of the menu with wine pairing: 36,00 €

Restaurant Al mulin
Sermin 19, 6000 Koper
Tel.: 00386 64 233 009

Raspberry  refosco reduction
Mustard sauce with pear mostarda
Micro watercress, parmesan wafer
Wine pairing: Refosco Rex 0,1l

Refosco reduction
Artichokes, porcini mushrooms, green asparagus
Potato chips
Wine pairing: Refosco Capris 0,1l

White chocolate, refosco, berries, fig
Wine pairing: Sweet refosco Vinakoper 0,1l

Price: 30,00 €
Wine pairing: 10,00 €

Restaurant Salicornia   

Sermin 74, 6000 Koper
Tel.: 00386 593 000 74

Yellowfin tuna sashimi, soy and refošk Bordon 2022 glaze, black sesame, sea asparagus (salicornia) pesto
Black gnocchi with musky octopus in refosco Bordon 2017, stracciatella, wild garlic

Price of the menu with wine pairing: 26,00 €

Restaurant Brič  
Dekani 3b, 6271 Dekani
Tel.: 00386 31 679 479

Homemade pljukanci (type of traditional Istrian pasta) with prosciutto, asparagus and refosco
Ombolo in refosco with roasted vegetables and potatoes
Cuttlefish risotto with refosco
Mixed mussels alla busara with refosco

Price: 28,00 €
Wine pairing: 9,00 €

Restaurant Karjola   
Marezige 24, 6273 Marezige
Tel.: 00386 5655 01 68

Homemade pate with refošk and onion jam
Grilled pork neck roast with crispy bacon and  refosco reduction
Fried polenta with herbs
Tuber vegetables with chimichurri sauce
Refreshing dessert in a jar with berries

Price: 29,00 €
Wine pairing: 9,00 €

Restaurant Savor   
Kopališko nabrežje 1, 6000 Koper
Tel.: 00386 064 188 833

Gnocchi with octopus in refošk sauce, cherry tomatoes and basil
Pork tenderloin in refosco sauce with cottage cheese štrukelj
Pear in refosco with vanilla ice cream

Wine pairing: Refosco Vinakoper, Refosco Bordon, Sweet Refosco Vinakoper

Price: 35,00 €
Wine pairing: 10,00 €


Restaurant Mohoreč by chef Željko    
Kubed 66a, 6272 Gračišče
Tel.: 00386 30 374 002

Chicken pate by chef  Željko
Veal spare ribs in refosco sauce with side dish

Price: 30 €
Wine pairing: 10€


Štok – Rooms, Wine & Restaurant
Marezige 20, 6273 Marezige
Tel.:00386 40 235 366

Homemade Istrian cold cuts
Homemade pljukanci with zucchini and refosco
Tiramisu with refosco

Price: 29,90 €